Terengganu, Malaysia
James Oseland is the editor-in-chief of Saveur magazine and author of the award-winning book, Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Malaysia, and Singapore.
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James Oseland is the editor-in-chief of Saveur magazine and author of the award-winning book, Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Malaysia, and Singapore.