Author Archives: ganda

Canadian Nöel

March 25, 2009 – 5:06 pm

Canadian Nöel

In the deep, silent chill of a Quebec winter, the warmth of food and family melts away the cold
From Saveur, December 2000
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Sweet Rice, Rituals, and Water Guns

March 25, 2005 – 5:12 pm

Sweet Rice, Rituals, and Water Guns

A Burmese-American returns home to Myanmar to celebrate the new year with offerings, feasts, and mass public soakings
From Saveur, April/May 2003
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Nutmeg Islands

March 25, 2003 – 5:15 pm

Nutmeg Islands

Indonesia’s tiny Banda archipelago is home to one of the world’s most revered spices—and one of its most lavishly seasoned cuisines
From Saveur, June/July 2006
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Southern Heat

March 25, 2002 – 5:20 pm

Southern Heat

Fire and spice define the foods of Thailand’s deep south
From Saveur, June/July 2007
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Adventures in Good Eating

March 25, 2001 – 5:04 pm

Adventures in Good Eating

From Saveur, June/July 2008
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