Writings for Saveur
Thai Soul
A fiery-hot, vividly flavorful green papaya salad defines the cooking of the remote Isan region—spicy, bright, and pure
From Saveur, June/July 2003
The Taste Makers
Givaudan’s chemists don’t cook; they collect headspace
From Saveur, January-February 2002
A Tableful of Spice
Nasi Padang is Indonesia’s real rijsttafel, or rice table—a vivid, earthy, and lavish feast
From Saveur, April 2002
The Spice of Time
In the Malaysian state of Malacca, long mingled cultures have yielded a pungent, delicious cuisine
From Saveur, September-October 2001
Lady Baltimore Eats
Charm City’s food is old-time funky fun
From Saveur, September-October 1999